#food

BAROSSA GOURMET WEEKEND 2015 – A DAY THAT WAS

Events, Food & Wine

I 

c o n s u m e d

I’ll be honest, I can’t remember the last time I was awake before sunrise. Ordinarily, I couldn’t think of anything worse, but today was different. I woke up with the feelings reminiscent of a kid on Christmas day, but instead of the anticipation of that Barbie camper trailer I’d been dreaming of, I awoke with thoughts that within a couple of hours I’d be eating breakfast by an open wood fire in the Barossa Valley.

Itinerary planned – check. iPhone and camera charged – check. Umbrella, lipstick and sunglasses packed – check. Double shot flat white – CHECK. 

I picked up my partner in crime, Daniel (the man behind the lens) and we were on our way, Barossa bound. 

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LINDES LANE

Food & Wine, New Eats

m e e t  m e

i n  t h e

m i d d l e

You’ve just knocked off work or you’re just finishing up dinner, what’s next? When you’re looking for a night out in Adelaide, the conversation of east end versus west end will inevitably pop up at some point. Do you stay one end of town? Or migrate to the other.

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PICKLE IN THE MIDDLE

Food & Wine, New Eats

 d i l l

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n o  d i l l

Pickles have come a long way since the days of being flung out the car window upon leaving the McDonalds drive-thru, or being one of the unloved finger sandwich options at Grandma’s afternoon tea.

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COMIDA CATERING CO.

Food & Wine, New Eats

l i v i n g

c o m i d a

l o c a

(Please note: I have no idea what the translation of that is, it just sounds fun)

Anyone who knows me will know about my love for the Adelaide Central Market. My parents used to take me on a regular basis since before I could walk or talk. I have fond childhood memories of the ginger beer from The Old Lolly Shop, having my face painted and scoring a balloon animal from the dude in the elephant suit (which… may I add, is still kicking around – I’m 28, I have no idea how old that suit is…)

In adulthood and being a city dweller my Market experience is now more about the produce. One of my favourite things to do in the whole wide world is to grab my wheelie trolley, pop in my headphones and wander around. Up and down the aisles I go, always spending far more money than I intended.

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MARKET ST.

New Eats

b r u n c h

d a t e

Over a year in the making, Market St is the latest offering in Adelaide for our breakfast and lunch scene. From the team at The Central Market behind Say Cheese, Smelly Cheese and Dough, Market St brings a beautiful combination of boulangerie, providore, café and delicatessen.

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