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Okay, so I’ve been super slack with my writing of late so you don’t have to scroll too far back on my blog to find an article I wrote about my good friends Angus & Angus and their food truck, Low & Slow American BBQ.
Sure… I might be slightly biased here, but the boys get are getting a second feature.
It was mere months ago that we started hearing whispers of the van having a hiatus from the streets and the dream of a bricks and mortar establishment coming to fruition, and as of a week ago, it happened.
And what a week it’s been! From day one, the Port Adelaide based BBQ restaurant has received an overwhelming response. Selling out every night to the point of having to close on Sunday in order to restock, re-smoke and recover.
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You’ve just knocked off work or you’re just finishing up dinner, what’s next? When you’re looking for a night out in Adelaide, the conversation of east end versus west end will inevitably pop up at some point. Do you stay one end of town? Or migrate to the other.
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This time of year it may be hard to draw yourself away from the Fringe related venues. However, if you’re looking for somewhere to avoid the insanity and the crowds that come with the festive season, head no further than Kenny Wang’s.
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Pickles have come a long way since the days of being flung out the car window upon leaving the McDonalds drive-thru, or being one of the unloved finger sandwich options at Grandma’s afternoon tea.
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I must admit it took me a few times saying the name of this new restaurant out loud to nail the pronunciation. But I’m glad I did because since my first dining experience at Sukhumvit Soi. 38 last week, I’ve been telling a lot of people about it.