HART OF THE BAROSSA

Food & Wine

w i n e  w i t h  

h e a r t  &  s o u l

What’s better than good wine? Wine made by passionate people with strong environmental and moral ethics. Meet Michael and Alisa Hart of Hart of the Barossa, the oldest certified organic vineyard in the Barossa Valley. 

One of the highlights whilst gallivanting through the Barossa Gourmet Weekend was an up close and personal wine tasting experience with the Hart’s for their event – Shiraz Flights with Barossa Bites. 

BAROSSA GOURMET WEEKEND 2015 – A DAY THAT WAS

Events, Food & Wine

c o n s u m e d

I’ll be honest, I can’t remember the last time I was awake before sunrise. Ordinarily, I couldn’t think of anything worse, but today was different. I woke up with the feelings reminiscent of a kid on Christmas day, but instead of the anticipation of that Barbie camper trailer I’d been dreaming of, I awoke with thoughts that within a couple of hours I’d be eating breakfast by an open wood fire in the Barossa Valley.

Itinerary planned – check. iPhone and camera charged – check. Umbrella, lipstick and sunglasses packed – check. Double shot flat white – CHECK. 

I picked up my partner in crime, Daniel (the man behind the lens) and we were on our way, Barossa bound.