LOW & SLOW – The Restaurant

Food & Wine, New Eats

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Okay, so I’ve been super slack with my writing of late so you don’t have to scroll too far back on my blog to find an article I wrote about my good friends Angus & Angus and their food truck, Low & Slow American BBQ.

Sure… I might be slightly biased here, but the boys get are getting a second feature.

It was mere months ago that we started hearing whispers of the van having a hiatus from the streets and the dream of a bricks and mortar establishment coming to fruition, and as of a week ago, it happened. 

Low & Slow res sign

And what a week it’s been! From day one, the Port Adelaide based BBQ restaurant has received an overwhelming response. Selling out every night to the point of having to close on Sunday in order to restock, re-smoke and recover. 

LOW & SLOW AMERICAN BBQ

Food & Wine

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Let me tell you a tale about 2 cheeky local lads and their passion for American BBQ.

Meet Angus and Angus. Long-time friends turned business partners, slinging perfect pulled pork and baller brisket to the streets of Adelaide.

Here’s the story of the Low and Slow American BBQ food truck.